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Gordon conducts surveillance on Parthenon, a cherished family-operated Greek restaurant in Washington, D.C.

Gordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking.

Gordon surveils and works to save a legendary soul food cafe on the verge of losing its legacy.

Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay.

Gordon attempts to tame a brawling staff and transform the sloppy kitchen crew of a near-bankrupt family-owned business into proper chefs.

Gordon helps the owner of an understaffed barbecue joint start anew by minimizing the menu and inventory by focusing on BBQ staples.

Gordon poses as diner at Callahan's. Once-successful restaurant struggles under eldest daughter's leadership. Sisters' relationship and employee morale are at low point. Gordon aims to restore accountability.

After a much-needed reality check, the sisters unite to rebuild their family's legacy with Gordon's help.

When Pretty Girls Cook first opened, it was an incredibly popular spot - everything on the menu sold out. So why has this restaurant with an experienced owner and chefs with advanced skill sets taken a turn? Gordon Ramsay is on the case. Gordon's assignment: empower the owner to rediscover her passion for cooking and managing a restaurant and give her chefs the tools to succeed.